Boekenhoutskloof is rooted in a compelling blend of historic Cape tradition and trailblazing modern winemaking. The property that is home to Boekenhoutskloof is located in the furthest corner of the beautiful Franschhoek valley and was established in 1776, making it one of the region’s oldest farms. The farm’s contemporary name, meaning “ravine of the Boekenhout” (an indigenous Cape Beech tree prized for furniture making), is honoured by the seven chairs on the wine label, which pay tribute to the 18th-century craftsmen who created beauty from natural sources, akin to the pursuit of fine wine-making. Since the farm’s modern restoration, the winery has been led by Managing Partner and Technical Director Marc Kent, who is committed to quality on every level and has driven the enterprise to be regarded as one of South Africa’s top wineries. As a wine producer, Boekenhoutskloof is a Syrah specialist, while the portfolio also includes two benchmark Cabernet Sauvignons, a Semillon from heritage vines, and a Noble Late Harvest. The winery has also created the highly successful Syrah-based blend, The Chocolate Block, as well as the blended Rhone-style wines of The Wolftrap, and the popular, great-value Porcupine Ridge range. Boekenhoutskloof is focused on a traditional winemaking process that emphasizes the textural elements of the wines, aiming for experiences that define premium quality.